HOSTESS
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Okay, these aren't just parmesan brussels sprouts. These are PARMESAN Brussels Sprouts. Think roasted sprouts married a parmesan crisp....

Here's the deal. Charcuterie is an art, not a science. I like to take a spin through the deli and prepared foods section, and let my...

I've really taken to saucy meatball sliders. Hot, hearty and ever so cheesy. It's a great party bite, or a quick and easy weeknight meal....

I always keep a few different nuts on hand in my pantry. My husband often grabs a handful for a little extra protein in the morning, and...

Quesadillas are such an indulgence for me. I mean, come on, it's basically a vehicle for melty cheese! For a bit more substance and...

Cheeseburger Meatballs are fun little bites for a pop-able party app or even dinner with the kiddos. The meatball mixture is flavored...

That's right, I said "Totchos." Like Nachos but instead of tortilla chips, I pile up crispy tater tots. Totchos are pretty much a blank...

Being Texan, I fancy myself a queso aficionado. I promise you, this is the only queso recipe you'll need. Period. I like my queso to have...

Meatball Mondays are back, sassy and spicy! When I'm short on time but looking for something rib-sticking, I usually reach for one of my...

My tried and true Guac! I've probably made this recipe more than all other dips combined. Any given week I can usually scrounge up the...

For lots of delicious carmelization, I grilled up all of the ingredients - pineapple, jalapeno, onions, even the limes! Toss in a handful...

Artichokes have a subtle, earthy flavor, so I'd recommend keeping the dish relatively simple so the artichoke really comes through....

Here's the deal. For the last several weeks our grocery store has been boasting bins full of juicy and perfectly ripe summer peaches....

There aren't many redeeming aspects of the COVID quarantine. The silver lining: Friday Happy Hour. Ordinarily, I'd find myself moseying...